Thursday, 15 August 2013

Simple 100-Calorie Food Swaps

Small exchanges can help you lose a pound a month; and that’s if you do just one per day.


"When the waitress asked if I wanted my pizza cut into four or eight slices, I said, 'Four. I don’t think I can eat eight.'" 
-- Yogi Berra

"The only time to eat diet food is while you're waiting for the steak to cook."
-- Julia Child

"The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found."
-- Calvin Trillin


"I always cook with wine. Sometimes I even add it to the food." 
-- W.C. Fields

"Love and sausage are alike. Can never have enough of either."
-- Trixie Koontz

"The trouble with eating Italian food is that five or six days later, 
you’re hungry again. "-- George Miller


"Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter." 
-- Fran Lebowitz

"Never eat more than you can lift. "
-- Miss Piggy

"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."
-- P. J. O’Rourke
"

"Red meat is not bad for you. Now, blue-green meat—that’s bad for you!" 
-- Tom Smothers

                        *****************************************



Instead of a Bagel, Reach for an English Muffin

Swap the 3½-inch bagel with 1 tablespoon each cream cheese and fruity jam for a whole-wheat English muffin topped with a tablespoon of peanut butter and fresh strawberry slices.



Instead of Low-Fat Milk, Reach for Greek Yogurt

Flip-flop your breakfast bowl—Instead of pouring 1/2 cup low-fat milk over your bowl of granola (about 2/3 cup), sprinkle ¼ cup granola over 6 ounces of nonfat Greek yogurt. Low-fat granola has about 1.5g fat in 1⁄4 cup—that’s 75% less than regular granola.


 

Instead of OJ, Reach for an Orange

Skip the 12-ounce glass of orange juice. Eat a fresh orange instead—one cup of OJ has 24 grams of sugar, double the amount in an orange. Plus you’ll tack on an extra 3 grams of fiber, too, by eating whole fruit.


 

Instead of Bread, Reach for a Wrap

Pile your sandwich fixings on one (8-inch) 100-calorie whole-wheat wrap, rather than 2 slices of hearty multigrain bread.


Instead of Crackers, Reach for Fresh Apple Slices

It’s snack time! Enjoy that savory sharp cheddar with crisp apple slices instead of wheat crackers - and up your daily fruit count too! You'll also save on sodium. Five wheat crackers: 200mg sodium. One medium fresh apple: Zero.


 

Instead of a Flour Tortilla, Reach for Corn Tortillas

Turn burrito night into fajita night! Stuff the tasty fixings into 2 (6-inch) corn tortillas, rather than one (10-inch) flour tortilla. You’ll also save 450mg of sodium.


Instead of Mixed Nuts, Reach for Trail Mix

Two handfuls of nuts are heart-healthy but calorie-heavy. Downsize the 2 handfuls of nuts to 1 (about 3⁄4 oz.), and add a handful of air-popped popcorn and whole-grain cereal, such as Chex. There are 400 calories in a half cup of nuts—so portion carefully.


Instead of Milk Chocolate, Reach for Dark Chocolate

Dark chocolate has half the sugar of milk chocolate. Save 8g per ounce. Intense dark chocolate, savored slowly, can last as long and deliver the satisfaction you want. Try 2 squares versus a whole candy bar.


 

Instead of Ultralight, Reach for Local Craft

Savor and sip the superiority of one local, full-flavored high-gravity craft beer. It’ll quench and satisfy far greater than 2 ultralight pints. Be careful: Some specialty beers can have up to 10% alcohol—more than wine.


 

Instead of Corn Chips, Reach for Sliced Radishes

Instead of an ounce each of corn chips and sour cream, try fresh radishes for crunch, jalapeños for heat, and a small dollop of cool, creamy nonfat Greek yogurt. There’s still room for cheese. Corn chips aren’t just carbs; skip them, and you’ll save 10g fat per ounce.


Instead of a Vanilla Frappuccino, Order the Iced Vanilla Latte

Even with 2% milk and no whipped cream, a 16-ounce Frappuccino contains 300 calories, mostly from the whopping 67g of sugar. Switch to an iced 2% vanilla latte, and save 40g. Skip the flavoring and order nonfat milk for a refreshing sip with only 11g sugar.


Instead of a Bran Muffin, Pour a Bowl of Raisin Bran

Coffeehouse muffins can weigh in at 400 calories or more. Eat your bran with a spoon, using 2/3 cup 1% low-fat milk. Bonus points: 2g more fiber than the muffin and 200mg bone-building calcium.


Instead of Ham & Cheddar, Fill with Veggies and Chèvre

Rebuild the three-egg omelet. Discard one of the yolks, and trade the cheddar and ham for fresh spinach, tomatoes, and an ounce of goat cheese (keep the peppers). You'll also save about 300 mg sodium.



Instead of a Premade Parfait, Make Your Own at Home

Many grab-and-go parfaits are full of syrupy, sugar-coated fruit—more dessert than breakfast. Build your own with 6 ounces fat-free yogurt, syrup-free fresh peaches, and 2 tablespoons low-fat granola.


Instead of a Cinnamon Roll, Toast Two Slices of Raisin Bread

Slather two—yes, two—slices of toasted raisin bread with 1 tablespoon 1/3-less-fat cream cheese sweetened with 1 teaspoon powdered sugar. Sprinkle with cinnamon.


 

Instead of Butter & Syrup, Top Pancakes with Pecans & Yogurt

Trade the butter for nonfat Greek yogurt, and swap 1 tablespoon maple syrup for 1 tablespoon chopped pecans. Shave off another 100 calories by making it a short stack (two 6-inch cakes instead of three), and top with ½ cup fresh berries.


Instead of a Bloody Mary, Sip a Bubbly Mimosa

A 12-ounce Bloody Mary contains two shots of vodka—the main source of calories—and four-digit sodium numbers. Whoa, Mary! Portion-size plus: The mimosa also comes in a sleek 8-ounce glass.


Instead of Lox, Schmear, Bagel, Cut Carbs with Pumpernickel

Enjoy your lox and cream cheese open-faced on a slice of whole-grain pumpernickel instead of the 300-calorie bagel. Cut back on capers by ½ tablespoon and you'll also save 125 mg sodium.

Instead of High-Cal Toppings, Top Oats with Apples & Honey

Calories from cream, brown sugar, and nuts can quickly weigh down a virtuous bowl of oats. Add crunch with apples, creaminess with nonfat Greek yogurt, and yum with a touch of honey and cinnamon.


Instead of Sausage Patties, Fry Up Some Center-Cut Bacon

You can still be seduced by salty, fatty breakfast pork from time to time. Center-cut bacon has only 25 calories per slice. It still has nearly 200mg sodium, though, so indulge in moderation.


Instead of Traditional Trail Mix, Reach for a Whole-Grain Variety

Packed with nuts, dried fruit, and chocolate, trail mix has about 350 calories per ½ cup—great for sustaining hikers, a bit much for desk jockeys. Cut the trail mix in half, and swap in 1/3 cup whole-grain cereal.


Instead of Full-Fat Ice Cream, Grab an Ice Cream Sandwich

Choose an ice-cream sandwich over a scoop of premium full-fat chocolate ice cream, and you'll save 100 calories plus 8 g sat fat (almost half of a day's limit).


Instead of Chocolate Almonds, Spread Nutella on a Graham and Top with Nuts

Just two handfuls of the almonds will set you back about 240 calories. Try smearing 2 teaspoons chocolate-hazelnut spread on a graham cracker. Top with 1 teaspoon chopped nuts. You'll save 16 g sugar, too.


Instead of a Lemon-Lime Soda, Stir Up a Lemon Sparkler

Liquid calories are part of the snack budget, too. A 12-ounce can of soda contains 36 g sugar—nearly 3 tablespoons. Instead, mix 4 ounces lemonade with 8 ounces sparkling water. Garnish with a lemon slice.



Instead of Cheese in a Cracker, Spread it on a Flatbread

Trade the cheese-filled cracker-sandwich pack for this easy sweet-salty-savory combo: Spread 1 tablespoon part-skim ricotta on each of 2 thin, crisp multigrain flatbreads. Drizzle with 1 teaspoon honey.



Instead of Peanuts, Try Edamame for a Protein-Filled Snack

They're heart-healthy, yes, but the peanuts contain 200 calories per ¼ cup. Trade legume for legume with ½ cup shelled edamame, sprinkled with 1 teaspoon toasted sesame seeds and not only do you lose 100 calories, you gain 4 more grams of protein, too.



The Most 'Canadian' Foods

When people think of Canadian cuisine, sometimes it's hard to get past the stereotypes of crispy bacon and sweet maple syrup — believe it or not, we've even seen the two go hand-in-hand.


                                                            #1  Poutine

Poutine — French fries generously slathered in gravy and cheese curds — is a classic Canadian treat that is said to have originated in Quebec in the 1950s. Since then, it has been adapted in many weird and wonderful ways from gourmet versions with lobster and foie gras.


Lobster Poutine


Foie gras Poutine


                                                              #2  Ketchup Chips

There are some snacks that define a nation, but not many that taste good to only those who live there. What do we love? The fact they leave our fingers dyed red after we've had a whole bag. Ketchup has never tasted so salty, non-tomatoey and outright good. Our U.S. friends


                                                          #3  Maple Syrup

What could be more Canadian than syrup that comes from the maple tree, whose iconic leaf has come to symbolize Canada and its national pride? Quebec is the largest producer of maple syrup in the world, accounting for about 75 to 80 percent of the supply.



                                                                     #4  Bacon

It's no secret that Canadians are obsessed with bacon. The delicious cured pork product can be made oh so many ways, including ever popular strip bacon and peameal bacon, often referred to as "Canadian bacon" abroad. In fact, Canadians are so passionate about their favourite food that many would probably choose it over sex.

People in Canada Choose Bacon Over Sex



                                                                 #5 Butter Tarts

A butter tart is a classic Canadian dessert made with butter, sugar, syrup and eggs — filled in a buttery (yes, more grease) pastry shell, and often includes either raisins or nuts. They can be runny or firm — so it's hard to mess them up when you're baking. Also, they never seem to go out of style.



                                                                 #6 BeaverTail

BeaverTails, or Queues de Castor in French, is a famous trademarked treat made by a Canadian-based chain of pastry stands. The fried-dough treats are shaped to resemble real beaver tails and are often topped with chocolate, candy, and fruit. These Canadian delicacies go hand in hand with skiing,  and even gained White House recognition during U.S. President Barack Obama's 2009 trip to Ottawa.




                                                                   #7 Nanaimo Bars

These legendary Canadian no-bake treats originated in (surprise!) Nanaimo, B.C., and are typically made with graham-cracker crumbs, coconut, walnuts, vanilla custard and chocolate. Need we say more? Common variations include peanut butter and mint chocolate.



                                                                 #8 Game Meat

No one likes to think of Rudolph the Red-Nosed Reindeer as dinner, but game meat is abundant in Canada and can be found in butchers, restaurants and homes across the country. Among other popular Canadian game is boar, bison, venison, caribou and rabbit.



                                                                #9 B.C. Salmon

B.C. Pacific salmon — commercially fished or farmed — includes many different species such as Chinook, Chum, Coho, Sockeye, Cutthroat, Steelhead and Pink. They can vary in colour and taste from Atlantic salmon, and are found in fishmongers and restaurants across Canada.



                                                              #10 Wild Blueberries

Believe it or not, Canada is the world's largest producer and exporter of wild blueberries, also known as “lowbush blueberries,” mostly grown in Quebec and the Atlantic provinces.



                                                    #11 Blueberry Blossom Honey

Bees also love our blueberry shrubs! Pollinating blueberry shrubs with honey bees more than doubles the potential yield of this very Canadian berry, according to Dutchman's Gold, which makes its honey from acres of blueberries growing in Ontario and New Brunswick. Although this honey is not actually blueberry flavoured, it does have a subtle aftertaste of the fruit.



                                                                   #12 Oysters

Canadians can enjoy fresh oysters 12 months of the year. These famous little aphrodisiacs are plentiful on Canada's Atlantic and Pacific coasts, from New Brunswick, Prince Edward Island, Nova Scotia to British Columbia. 



                                                         #13 Canadian Apples

"An apple a day keeps the doctor away" may be an old English saying, but this nutritionally perfect food is quintessentially Canadian. Some of the most popular domestic varieties are McIntosh, Cortland, Gala, Fuji and Golden Delicious. According to Agriculture Canada, apples were first brought over to the country by European settlers in the 17th century.



                                                         #14 P.E.I. Potatoes

P.E.I. potatoes (such as Russet, White, Red and Yellow) are famous across Canada and around the world. Prince Edward Islanders have been growing potatoes since the late 1700s! Apparently they're superior because of the land's ideal growing conditions, including red, sandy soil that is rich in iron.



                                                         #15 Nova Scotia Lobster

The Atlantic province of Nova Scotia is world-renowned for its tasty crustaceans. They have some of the most fertile lobster fishing grounds on the planet.



                                                                #16 Alberta Beef

The popularity of Alberta beef might have been a little tainted by the unfortunate E-coli outbreak at XL Foods in 2012, but the province's AAA beef is considered among the best. Alberta is the cattle capital of Canada and according to the province's farmers, it has the fourth largest cattle herd in North America, behind Texas, Kansas and Nebraska.

                                                             #17 Montreal Bagels

You can call them the New York bagels of Canada, but Montreal bagels are often smaller and sweeter in taste. These O-shaped baked breads are paired deliciously with lox and cream cheese. Calorie-wise, bagels are equivalent to about three or four slices of bread, but you still might want to eat more than just one.

                                                             #18 Arctic Char

Arctic char is a freshwater fish species raised across Canada, in the Manitoba, Ontario, Quebec, Nova Scotia, Prince Edward Island and the Yukon Territory, according to Fisheries and Oceans Canada. Arctic char is a part of the salmon family, and looks similar to a salmon but
is more genetically linked to trout.

                                                               #19 Bannock

Bannock takes its name from a traditional Scottish flat bread, adopted by North American Natives, including Canada's Innuit. It's recently received some gourmet treatment in the culinary world, as a focaccia-like substitute for sandwiches.

                                                                 #20 Kraft Dinner
Yes, Kraft Dinner is also Canadian. This dorm room staple and processed-cheese masterpiece has been dubbed a Canadian classic. And really, if you haven't tried a bowl of the instant comfort food yet, we recommend skipping the milk and going straight for the butter.

                                                             #21 Newfoundland Screech

No, it's not a "Saved by the Bell" reference. Screech is a type of rum made in Jamaica, and bottled and aged in Newfoundland. It has a storied history dating back to early trade between Newfoundland and the West Indian island (when salt fish was shipped to Jamaica in exchange for rum.) We hear it tastes like any other rum, but it has an awesome name, doesn't it?

                                                                   #22 Tourtière

Tourtière is a traditional spiced and savoury meat pie from Quebec, made with diced or ground pork, veal, or beef. This French Canadian delicacy is typically made around Christmas time, but eclectic foodies enjoy it all year round.

                                                            #23 Saskatoon Berries

Very similar to blueberries (but a fascinating alternative), Saskatoon berries are native to the Canadian Prairies, British Columbia and Northern Canada. They're also rich in antioxidants and considered one of the world's "superfruits."

                                               #24 Tim Hortons "Double-Double"

A "Double-Double" has become somewhat of a popular slang term for Canadians. It refers to a coffee with two teaspoons of sugar and two teaspoons of cream. How popular is it? In 2011, Tim Hortons even released a "Double-Double" flavoured ice cream.

                                                                #25 Fiddleheads

Fiddleheads are curly, edible shoots of fern, often consumed in many provinces seasonally across the country. And like your mother always told you, eat your greens: Fiddleheads are high in potassium and vitamin C.

                                                    #26 Swiss Chalet Sauce

Canadian chain restaurant Swiss Chalet's rotisserie chicken and grilled ribs get a fair amount of attention, but there's always been something special about that secret sauce that people love to pour all over their food. What's in this sauce, you wonder? People have debated
this point for a while and we're not exactly sure either. But we can assure you there are no milk, egg or fish products in it, (cue the vegetarian sigh of relief). But if you'e still not convinced, try making your own knock-off version.

                                                   #27 Montreal Smoked Meat

Besides bagels, Montreal is also known for its kosher-style smoked meat. Schwartz's in particular has been using the same recipe of marinated spices and herbs in their smoked beef brisket for over 80 years. If you've never been, go early — the deli shop is usually packed with ong line-ups.

Wednesday, 14 August 2013

10 Guilty Food Thrills at the CNE

The Canadian National Exhibition (CNE) kicks off on Friday, Aug. 16 until Monday Sept. 2 in Toronto, and just like every other year, the carnival features some of the most over-the-top and artery-clogging creations
we've ever seen.



The Canadian National Exhibition (CNE), also known as The Ex, is an annual event that takes place at Exhibition Place in Toronto, Ontario, Canada during the 18 days leading up to and including Canadian Labour Day Monday. With approximately 1.4 million visitors each year, the CNE is Canada’s largest annual fair and the seventh largest in North America. The first Canadian National Exhibition took place in 1879, largely to promote agriculture and technology in Canada. Agriculturists, engineers and scientists exhibited their discoveries and inventions at the CNE to showcase the work and talent of the nation. As Canada has grown as a nation, the Canadian National Exhibition has also changed over time, reflecting the growth in diversity and innovation. Agriculture and technology remain a large part of the CNE today.
Wikipedia


Cronut Burger

A maple bacon cronut rolled in cinnamon sugar stuffed with a beef patty, cheese and topped with a homemade maple bacon jam



Chocolate Hazelnut Gelato Bun

Chocolate hazelnut gelato inside a brioche bun.



Spice Cream Cone

A sweet, salty and spicy mixture of chili peppers, Nutella, bacon and vanilla ice cream inside a pizza crust cone.



Bacon And Peanut Butter Milkshake

Bacon, peanut butter and ice cream all whipped up in a shake.



Nutella Sweet Potato Fries

Sweet potato fries topped with icing sugar, sea salt and Nutella.



Vegan Nachos

Corn nachos, guacamole, salsa, vegan "beef", peppers and vegan sour cream.



Rice Balls

Vegetarian and meat-stuffed rice balls topped with marinara sauce.



Spinach And Feta Pies

Spinach and feta stuffed pies



Smoked Beef Lasagna

Smoked beef brisket lasagna



"Shaved Snow"

 Wafer-thin ribbons of shaved snow offered in over 40 flavours.